What an unforgettable night of flavor and philanthropy! Fifteen talented chefs came together to create an incredible array of dishes, showcasing their creativity and passion for food. From savory to sweet, each plate was a masterpiece, highlighting the best of local ingredients and bold flavors. CCYP and ACF Cape Cod are proud to share that proceeds from the event supported Heroes in Transition, an amazing nonprofit doing important work in our community.
Cheers to the chefs who made this night possible, to our host Pelham House Resort, and to the 200+ attendees who joined us! Thank you to all who joined us: Lobster Trap, Land and Sea Provisions, Duxbury Oyster Company, The Clam Man, Upper Cape Tech, Woods Hole Golf Club, Wianno Club, Dole and Bailey, Cape Cod Tech, Allen Brothers, Foley Fish, Chef's Warehouse, Hyannisport Club, and Cape Cod Community College.