Thank you to the more than 150 attendees who joined us at the Cape Cod Culinary Connect last night at Pelham House Resort! It was an incredible evening of connecting our Cape Cod community and celebrating local chefs, culinary students, and the companies that make dining out at our favorite places possible. Attendees had the opportunity to sample delicious tastes crafted by some of the best culinary professionals from across the region!
We are grateful to the American Culinary Federation of Cape Cod and the Islands (ACF) for partnering with CCYP for the third year in a row on this special event!
Many thanks to the incredible chefs, culinary students, and food purveyors who shared their expertise and collaborated on presenting a truly exceptional menu for all to enjoy.
Special thanks to Michael Pillarella, Executive Chef at Wianno Club and ACF Board President, for the tremendous work he put into planning this exceptional evening.
All proceeds from the Cape Cod Culinary Connect directly benefit CCYP, American Culinary Federation of Cape Cod & the Islands, and our featured nonprofit Cape Kid Meals.