For the fourth year running, Cape Cod Young Professionals (CCYP) & American Culinary Federation of the Cape and Islands (ACF) are teaming up to host a fun evening of connecting with old and new friends and celebrating our amazing local food scene.
Attendees will enjoy chefs' creations from some of the Cape's best restaurants, clubs, and inns while catching up with old friends and make new ones. You don’t want to miss this year’s line-up of soon-to-be-announced restaurants and culinary artists, including sneak peeks at their signature dishes, behind-the-scenes stories from the chefs, and special guest appearances.
Tickets are $35 for CCYP and ACF members and $50 for Non-Members. A cash bar will be available.
This is a chance to enjoy delicious tastes from some of the most talented chefs and culinary students in our region while supporting three nonprofits that enrich our Cape Cod community. All proceeds from the Cape Cod Culinary Connect will benefit CCYP and ACF.
The American Culinary Federation of the Cape and Islands provides resources and support for chefs and chef partners working on the Cape and Islands. The chapter works to build community and inspire professionalism and camaraderie for chefs and culinary professionals in the region, and works to improve their quality of life and visibility of the culinary field.